8 Best Seafood Restaurants in Cam Ranh (2026 Local Guide)

Cam Ranh Bay farms some of Vietnam’s finest lobster, so it is no surprise the coast is packed with places to eat it fresh. This 2026 local guide ranks the best seafood restaurants in Cam Ranh, from beachfront resort decks to lively local seafood houses, and shows you what to order at each.

Why Cam Ranh Is Known for Its Seafood

Cam Ranh Bay is one of Vietnam’s best-known lobster-farming areas, its sheltered waters lined with floating sea cages raising lobster, grouper, pomfret, and snails. That density of farms is exactly why locals nickname nearby Binh Ba “Lobster Island,” and why seafood here is often cheaper and fresher than anywhere else on the coast.

The result is a dining culture built on immediacy. Seafood moves from cage to table with barely any intervention, usually steamed, grilled over charcoal, or folded into porridge so the natural sweetness comes through. Across the best seafood restaurants in Cam Ranh, that philosophy holds whether you are on a wooden raft or a 5-star beachfront deck.

8 Best Seafood Restaurants in Cam Ranh

This ranking opens with two dining venues inside Alma Resort Cam Ranh, each offering a different way to enjoy the day’s catch, before heading out to the lagoon rafts and local favorites. Together they represent the best seafood restaurants in Cam Ranh for 2026.

Atlantis – Alma Resort Cam Ranh

Atlantis at Alma Resort Cam Ranh is the resort’s most popular restaurant, and it earns the top spot as the special-occasion choice: a full-service seafood dinner right on Long Beach (Bai Dai) with the sea a few steps away.

A vast deck for alfresco dining sits directly above Bai Dai Beach, and the interior’s striking turquoise tiling mirrors the water beyond, seating 170 guests for long, breezy sunset dinners.

At its heart are the live seafood tanks, where you choose your own dinner before it reaches the kitchen. The market list is genuinely local and changes with the catch, featuring Long Beach sea crab, Nha Trang flower crab, Cam Ranh white pomfret, Nha Trang grouper, Thuy Trieu sea clam, and Cam Hai sweet snails, alongside the celebrated Binh Ba live lobster.

The ultimate culinary centerpiece arrives with the exquisite Surf & Turf entrée. This showstopping platter brings together a succulent lobster and a perfectly grilled beef steak, offering a masterful explosion of land and sea flavors that serves as the perfect introduction to the menu.

Complementing these rich flavors is the mouthwatering White Sardine Salad, an absolute delight for seafood lovers. This dish captures the lighter side of coastal dining, showcasing the unique culinary traditions and fresh catches that Cam Ranh has to offer.

Rounding out the feast is the tantalizing Thuy Trieu sea clam, which is steamed with lemongrass and chili. Delivering a sharp burst of freshness and spice in every bite, this local specialty provides a vibrant finish to a shared dining experience built around the best of the region.

For groups, the Alma seafood platter is the easy call, arriving with cooked oysters, cockle clams, scallops, cobia, tiger prawns, and squid with green chili salt, generous enough for two or more. An evening promotion adds a complimentary grilled oyster plate when you order a kilogram of live lobster, grouper, or pomfret, along with 15 percent off bottled wine, so a feast here rarely feels extravagant.

What sets it apart is the whole experience around the food. Chef de Cuisine Nguyen Bao Tung personally curates the daily market list and handpicks the freshest catch, served with full table service, an ocean view, and a wine list, all a short walk from your suite with no transport to arrange. It is the seafood dinner to book for an anniversary, a family celebration, or simply a special night out by the water.

Detailed Information:

• Address: Alma Resort Cam Ranh, Nguyen Tat Thanh Boulevard, Bai Dai, Cam Hai Dong, Cam Lam, Khanh Hoa, Vietnam
• Phone Number: +84 258 399 1666
• Reference Price: VND 400,000 to 1,500,000 (approx. $16 to $60 USD) per person
• Google Review: 4.6 out of 5 (approx.)

Thuy Trieu Seafood Restaurant

Overlooking the scenic Thuy Trieu Lagoon, this spot offers the rustic, over-the-water seafood experience that visitors crave, entirely free of the legal and logistical issues of the now-restricted islands.

The restaurant focuses on exceptionally fresh lagoon catch, especially blood cockles, oysters, and locally sourced mainland lobster. It operates on a similar transparent, catch-and-pay system where you select your seafood live from the tanks before it is steamed, grilled, or wok-fried.

Detailed Information:

• Address: Thuy Trieu Lagoon edge, Cam Lam District, Khanh Hoa, Vietnam
• Reference Price: VND 200,000 to 600,000 (approx. $8 to $24 USD) per person
• Google Review: 4.3 out of 5 (approx.)

Mong Uoc Seafood Restaurant – Thuy Trieu, Cam Hai Dong

Just a few minutes inland from the Bai Dai resort strip, Mong Uoc (Hai San Mong Uoc) is the neighborhood seafood house resort guests keep discovering by word of mouth. It is a classic Vietnamese quan hai san, with tanks of live local shellfish, open-air seating, and a charcoal grill working through the evening.

The kitchen sticks to the coastal repertoire done right: whole steamed fish with rice paper and herbs for rolling at the table, grilled prawns and squid with green chili salt, garlic-butter snails, and sour seafood hotpots. It also offers free shuttle pick-up and drop-off from nearby Bai Dai resorts, making it the easiest genuine local seafood dinner on this list, and portions and prices have earned it near-perfect traveler ratings.

Detailed Information:

• Address: K10 Street, Thuy Trieu Village, Cam Hai Dong, Cam Lam, Khanh Hoa, Vietnam
• Phone Number: +84 364 124 624
• Reference Price: VND 100,000 to 500,000 (approx. $4 to $20 USD) per person
• Google Review: 4.9 out of 5 (approx.)

Ngoc Suong – Binh Lap Peninsula, Cam Ranh

For the most scenic table on this list, Ngoc Suong on the Binh Lap Peninsula is built directly over granite boulders and clear water, its dining tables linked by winding wooden walkways. It is one of the most photographed seafood spots in the region and easily reached by car rather than boat.

The kitchen focuses on the day’s catch from local fishermen, with excellent hotpots, grilled squid, and fresh spring rolls. The scenic coastal drive to reach it turns the meal into a small adventure well suited to couples and nature lovers.

Detailed Information:

• Address: Binh Lap Peninsula, Cam Lap, Cam Ranh, Khanh Hoa, Vietnam
• Reference Price: VND 200,000 to 700,000 (approx. $8 to $28 USD) per person
• Google Review: 4.5 out of 5 (approx.)

Ben Ben New Restaurant – Hung Vuong, Cam Ranh

Set right on the waterfront along Cam Ranh Bay, Ben Ben New Restaurant is a favorite for relaxed seafood gatherings in a breezy, open setting. The menu blends countryside Vietnamese dishes with fresh live seafood, giving it a genuinely local, unpretentious feel.

Grilled and steamed seafood dominate, prepared simply so the natural sweetness of the catch comes through. It is well known locally for fair prices and generous portions, making it a comfortable mainland alternative to the island rafts.

Detailed Information:

• Address: 1679 Hung Vuong, Cam Ranh City, Khanh Hoa, Vietnam
• Phone Number: +84 935 093 909
• Reference Price: VND 150,000 to 450,000 (approx. $6 to $18 USD) per person
• Google Review: 4.3 out of 5 (approx.)

Blu Lobster – Radisson Blu Resort, Cam Ranh

Rounding out the list, Blu Lobster at the Radisson Blu Resort brings a contemporary hotel-restaurant polish to local seafood on the Bai Dai strip. As the name suggests, lobster is the headline, prepared in both Western and Vietnamese styles with ocean views.

It is a comfortable, air-conditioned option for travelers who want fresh seafood with reliable service and transparent pricing without leaving the resort strip. Portions and presentation lean upscale, matching the international-brand setting.

Detailed Information:

• Address: Radisson Blu Resort Cam Ranh, Bai Dai, Cam Ranh, Khanh Hoa, Vietnam
• Phone Number: +84 258 3993 666
• Reference Price: VND 500,000 to 1,500,000 (approx. $20 to $60 USD) per person
• Google Review: 4.4 out of 5 (approx.)

Read more: 15 Best Restaurants in Cam Ranh: Seafood & Local Eats

Vinh Hy Bay Floating Restaurants – Ninh Thuan (45 Minutes from Cam Ranh)

For the over-water raft experience the closed islands used to offer, drive 45 minutes south along the spectacular coastal road to Vinh Hy Bay in Ninh Thuan. This fishing village at the edge of Nui Chua National Park is fully open to all visitors, and its floating seafood restaurants serve lobster, grouper, snails, and sea urchin raised in the bay’s own cages, picked live and grilled or steamed on the spot.

The drive itself, hugging cliffs between Binh Tien and Vinh Hy, is one of the most beautiful in southern Vietnam and turns lunch into a half-day excursion. The area is developing quickly, so expect it to become a fixture of the region’s seafood scene over the next few years. Bring cash and confirm weights and prices before cooking, as at any raft.

Detailed Information:

• Address: Vinh Hy Village, Vinh Hai, Ninh Thuan, Vietnam (approx. 45 minutes by car from Bai Dai
• Reference Price: VND 250,000 to 800,000 (approx. $10 to $32 USD) per person
• Google Review: 4.4 out of 5 (approx.)

Blue Sea Restaurant – Cam Hai Dong, Cam Lam

Rounding out the list, Blue Sea is a relaxed local seafood restaurant on the Cam Lam side of the Bai Dai strip, a short taxi ride from the resorts. It keeps things simple and fresh, with steamed clams, grilled squid, salt-and-chili prawns, and whole grilled fish served family-style at fair local prices.

It is a solid everyday option when you want unfussy Vietnamese seafood close to your hotel without committing to a full resort dinner, and its small but consistently excellent traveler reviews reflect that.

Detailed Information:

• Address: Cam Hai Dong, Cam Lam, Khanh Hoa, Vietnam
• Reference Price: VND 150,000 to 450,000 (approx. $6 to $18 USD) per person
• Google Review: 5.0 out of 5 (approx.)

Local Seafood Specialties to Order

Knowing what to order is half the battle on this coast. These four specialties are the ones worth seeking out across the seafood restaurants in Cam Ranh.

Binh Ba Lobster (Tom Hum)

The star of the region, Binh Ba lobster is prized for its naturally sweet, firm flesh. It is best kept simple, steamed, grilled over charcoal with garlic butter, or folded into a rich porridge, so the delicate texture shines. Thanks to the bay’s farms, it costs far less here than almost anywhere else in Vietnam.

Oc Huong (Sweet Sea Snails)

These prized local snails have a naturally sweet, lightly briny flavor and a firm, satisfying bite. They are typically boiled or stir-fried in garlic butter, or grilled and served with green chili salt or a lime-and-pepper dip. They make an ideal shared starter before the main event.

Grilled Sea Urchin (Nhum)

A specialty of the waters around Cam Ranh and Vinh Hy, grilled sea urchin is rich and buttery, cooked in its own shell with scallion oil and a light smokiness from the charcoal. With the offshore islands now closed to tourism, the rafts at Vinh Hy Bay are the best place to try it. An acquired taste for some, but for many the single most memorable bite of the trip.

Flower Crab (Ghe)

Nha Trang flower crab is sweeter and more delicate than mud crab, and it appears across menus from the rafts to Atlantis. Steamed with beer or stir-fried with tamarind sauce are the classic preparations, both letting the clean flavor of the meat come through.

Tips for Eating Seafood Off-Site

Island rafts and lagoon lounges are a highlight, but they come with a few catches. These three tips help you enjoy the more remote seafood restaurants in Cam Ranh without an unpleasant surprise.

Confirm the Weight and Cooking Style When You Order

At casual local spots, premium seafood like lobster is usually sold by weight and picked live, which is part of the fun. It helps to confirm the weight and the cooking style you want when you order, so your dish arrives prepared exactly the way you like it.

Getting There and Transport Costs

The lagoon rafts sit just off the Bai Dai coast and are reached by a short local boat hop, while Vinh Hy Bay is a 45-minute drive south along the coastal road. Bring cash, since card machines and ATMs are scarce at raft-style venues, and factor round-trip transport into your budget before deciding it is cheaper than dining on the mainland.

Island Access: Binh Ba and Binh Hung Are Closed to Tourism

This is the big one. As of 2026, both Binh Ba and Binh Hung fall within the security zone of the Cam Ranh military base and are officially closed to tourism. The restriction, in place since a 2015 government decision and reaffirmed in late 2025, applies to organized tours as well as independent visits, and travel companies have been ordered to stop selling trips to either island. Skip any operator still advertising them, and head to the mainland lagoon rafts or Vinh Hy Bay instead.

Conclusion

From wooden lobster rafts to polished beachfront decks, the best seafood restaurants in Cam Ranh all share one thing: seafood so fresh it was swimming an hour earlier. With the offshore islands of Binh Ba and Binh Hung now closed to tourism, that catch is best enjoyed at the lively local houses on the mainland lagoons or, for a special night, on the beachfront at Alma.

If you would rather skip the guesswork, Alma Resort Cam Ranh serves the same locally sourced catch at Atlantis, right on Bai Dai Beach, with printed prices, 5-star hygiene, and an ocean view. Browse the suites and villas and book your stay to plan your seafood feast.

FAQs

Where is the best place to eat lobster in Cam Ranh?

Binh Ba, or Lobster Island, is the traditional home of the region’s lobster, though the island is now closed to tourism entirely. For guaranteed access with the same fresh Binh Ba lobster, Atlantis at Alma Resort Cam Ranh serves it live from the tank on the beachfront.

How much does fresh seafood cost at the floating rafts?

At the lagoon rafts off Bai Dai and the floating restaurants at Vinh Hy Bay, lobster typically runs VND 400,000 to 900,000 (approx. $16 to $36 USD) per kilogram, noticeably cheaper than resort pricing. Snails, crab, and fish are considerably less. Confirm the weight and price before your order hits the grill.

How is seafood usually priced at local spots?

Premium seafood like lobster and crab is usually sold live by weight, so you pick your catch and choose how it is cooked. It is a normal, enjoyable part of the experience; just confirm the weight and cooking style when you order so your meal arrives exactly as you want it.

Can foreigners visit Binh Ba Island?

No, and as of 2026 the same applies to nearby Binh Hung. Both islands sit within the Cam Ranh military base security zone and are officially closed to tourism under a government decision reaffirmed in late 2025, so avoid any tour still advertising them. For a similar floating-restaurant experience, Vinh Hy Bay, 45 minutes south, is fully open to all visitors.

Where can I eat fresh seafood right on Bai Dai Beach?

Atlantis at Alma Resort Cam Ranh sits directly on Bai Dai Beach, with live tanks of local catch and a wide alfresco deck. It is the most convenient way to enjoy top-quality seafood restaurants in Cam Ranh with an ocean view and none of the off-site hassle.